Friday 28 June 2013

Heart Healthy Foods for Healthy Living

A heart healthy diet plan should begin with a young age, as prevention from the beginning is better than having to treat cardiovascular disease symptoms later in life.

That is ok but you are on this webpage since you either have heart disease yourself or else you know someone that has or is in danger and you want to know how to prevent and reverse cardiovascular disease.

Whole Grains
The fiber entirely grains is where we gain the majority of the heart-healthy benefits. Choose to use items like barley instead of rice at meal time for you to benefit from the high fiber present in whole grains. High fiber has been discovered to lower the risk of heart disease.

Beans
Only 1/2 cup of cooked pinto beans daily might lower cholesterol levels. In addition to pinto beans, black beans will also be a good heart-healthy bean choice. Black beans have shown to help lower cholesterol as well as glucose levels.

Salmon
This delicious fish packs a punch with regards to heart-healthy benefits. Rich in omega-3 fatty acids, salmon has been shown to lower blood pressure and prevent irregular heart rhythms. Enjoy oily fish (like salmon) two times a week as recommended through the American Heart Association.

Tofu
Avoid steak, reach for tofu. It really is that simple, folks. Red meats are filled with artery-clogging saturated fats which are in no way good for heart health. Make tofu a normal staple at your dinner table and revel in gaining all of the heart-healthy nutrients and minerals present in soy! Remember, cutting out steak once a day can make a significant stride in lessening your carbon footprint.

Low-Fat Yogurt
It’s not a secret that calcium has long been touted because the lead component behind healthy bone growth, but are you aware that calcium can also help to lower hypertension? Remember to choose low-fat yogurt and dairy what to get the most calcium and avoid gaining unwanted weight.

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